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Kershaw Knives - Why the Shun Knives Line and Ken Onion Chef's Knife are so Popular?

Kershaw knives are yet another example of excellent Japanese cutlery. Manufactured in Japan, and a subsidiary of premier Japanese blade manufacturer Kai Corporation, Kershaw japanese kitchen knives are designed to be the sharpest factory edge around. The culinary line includes: Shun, Pure Komachi, 6600 Wasabi Series and 9900 Series.

Confirmed amongst top professional chefs, if there is one knife to buy, make it a chef's knife. And for that, look no further than 2005 Blade Show and International Cutlery Fair award winner: Kershaw's 8" Ken Onion Shun Chef's Knife, named "Kitchen Knife of the Year." This fine cutting tool features VG-10 blade technology combined with a unique blade sweep and ergonomic handle design.

BEST in KERSHAW KNIVES:

8" Ken Onion Shun Chef's Knife

Kershaw Shun Classic 7" Santoku

The Shun Collection:

The Classic Shun Knife Line is perhaps the best known, thanks to celebrity chef Alton Brown, of the Food Network.

In fact, Kershaw, now has a series called, Shun Alton's Angle knives designed with a unique 10-degree angle that ensures firm contact with the cutting board yet allows you to keep a firm grip on the knife without hitting your knuckles on the board.
Shun Alton's Angle Knives feature:
16 layer clad stainless steel
33-layer rust-free Damascus look
Stainless steel bolsters and end caps
Available in Stainless and Classic

Benefits to Classic Shun Collection:

• Knives are perfectly balanced
  
• Damascus knives look and finish for less sticking
  
• Sharper blades for faster food preparation times
  
• Less cutting fatique
  
• Less food damage
  
• PakkaWood D-shaped ergonomic handle locks into your hand while you work

If you prefer a stainless steel handle, instead of the PakkaWood, take a look at Shun's stainless steel knives. (The blades in Classic and Stainless are the exact same).

Buy Kershaw Online:
	For the best prices on Kershaw, visit Amazon
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