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Cutting boards - Wood, Bamboo and other Chopping Surfaces!

Looking at the selection of cutting boards and wondering which one to buy? Keep in mind, if you just bought yourself a nice set of knives, you'll want a board that won't damage the blade. There are many types of cutting surfaces available, but wooden and butcher block ones are still the most widely used. Other choices include metal, marble, glass and granite. However, these should be reserved for using as serving trays or cheese plates. Bamboo cutting boards are growing in popularity. Many types and shapes are available. For a hygenic dishwasher friendly cutting surface, plastic boards are very useful.

Cutting Boards
	John Boos cutting boards at Cooking.com		Bamboo cutting boards at Amazon

How to Clean

Whatever cutting surface you decide to chop, dice and slice with, the material and cleaning should support a safe and hygienic surface free from dangerous food related bacteria. Many people choose to use a plastic cutting sheet or board for poultry and meat; and a seperate one for chopping vegetables and produce. If you do a lot of butchering, a thick chopping block is also a good choice. Just clean well with hot soap and water immediately after use.

Wood and Plastic

Plastic boards are a good choice for many. These surfaces don't interfere with the knife's edge causing them to dull. Also, most are made in compliance with FDA standards and are super sanitary as the surface is non-porous and non-absorbent. However, aesthetically, plastic cutting board surfaces can become unsightly due to the staining and scoring of daily use. Wooden cutting boards are another good choice. Types of wood include maple, acacia and birch, all of which are hardwoods and good for sanitation and long term use. Counter top boards, including butcher block cutting boards, are some of the nicest and most decorative for cutting. Choose end grain or edge grain wood for the best! And speaking of the best, take a look at John Boos maple work surfaces.